Airy genoise (light sponge) layers between lemon mousse and garnished with shaved white chocolate.

Airy genoise sponge layered with poached pears and caramel mousse,   and wrapped in an almond joconde chocolate band.

Rich chocolate cake laced with kirschwasser, layered with fresh whipped cream, sour cherry compote and dark chocolate shavings.

A delightful smooth cheese cake swirled with marbled white and dark chocolate patterns.