About Our Artisan Chocolate

Schokolade Artisan Chocolate

Special Features Of Our Artisan Chocolate

All our chocolate contains no preservatives or additives. The fillings are made with BC grown ingredients whenever possible such as fruit juice, nuts and dairy cream.  Approximately 90% of our chocolate fillings have no sugar added. Our entire production premises are peanut-free. 

We use 70% couverture in our creations (couverture is the term used for high quality chocolate used for dipping and enrobing,  containing a minimum of 56% cocoa content.)  The percentage number refers to the amount of cocoa bean used in the couverture.  Thus our 70% dark contains 70% of the natural goodness and flavor of the cocoa bean. Couverture and chocolate with lower percentages will contain accordingly higher percentages of sugar and lower percentages of cocoa content.   

Here are our signature confections:

Fruit based: Dark Pomegranate, Dark Passion fruit, Dark Raspberry heart, Dark Mah-Jong with fresh orange zest,  Sunny orange, Dark Raspberry Jelly, Dark Blueberry,  Dark Cherry, Strawberry Pepper, Mango Jalapeno.

Made with eau de vies (Alcohol); Dark Brandy Truffle,  and Dark Pear William.

Nut based: Dark, Milk or white Almond Clusters, Dark or Milk Hedgehog with Hazelnut, Italian Nougat with mixed fruit and nuts, Pistachio and Hazelnut Crunch.

Coffee and Tea based: Dark Mocha, Earl Grey Tea, Chai with Milk chocolate.  

Each month, our Chocolatier will create a few new variety, so come and try them out!

The following pictures are a few samples of how Schokolade makes the chocolates.