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Welcome
to Schokolade Artisan Chocolate & Fine Pastry Learning
Center.
SPRING BREAK
AND SUMMER HOLIDAY
CHOCOLATE
& PATERIES CHEF BOOT CAMP
CHILDRENS CLASSES : 3
days per class, 2 hours per day, $80 per person
Book early to reserve your
spot, max. 10 children
10am - 12noon
Summer
Holiday Dates:
July 3th -
July 5th
July 10th -
July 12th
July 17th -
July 19
FUN WITH CHOCOLATE BOOT
CAMP
  
Learn how to tell
the difference between white, milk and dark chocolates. Make
chocolates from fresh ingredients using different molds, methods
and skills. Make delicious chocolates, dipped chocolates with
fresh fruits and nuts, as well as create your own show
piece.
Session 1. Healthy Dark
Chocolate
Session 2. Exploring Milk
Chocolate
Session 3. Be creative with White
Chocolate
Session 4. Interact chocolate
with pastries, cakes and cookies
Session 5: Create their own show
pieces.
Take home all your chocolate
creations, snack will be provided each day.
Call us to book this fun class:
604-253-9411, Email us: info@schokoladecafe.com
_____________________________________________________________
To: all parents, guardians,
guarantors, teachers, schools, non profit companies, community
centers, and all those concerned.
Please read and approve the
waiver before the party or workshop date. If we do not
receive the waiver in writting, compliance is assumed.
Waiver/ Disclaimer for
participants of CHILDREN'S GROUPS, and BIRTHDAY PARTYS
We/I (the participant/s) shall be
fully responsible for the following:
During the class, the Chocolaiter
or Instructor will be operating all equipment and and sharp tools.
(i.e scissors, spatulas) We/I (the participant/s) understand
that there may be unforeseen injuries such as cuts, or burns, slips
& falls in our kitchen or cafe or at your location during this
workshop, in spite of diligent supervision and instructions from
the chocolatier/ instructor.
We/I (the participant/s) shall
take full responsibility also for all food and beverage consumption
within the course, both for the tasting products and take home
products.
We/I (the organizer/s, the
company, all students/participants/the parents/ the guarantor)
hereby waive any liability of all Schokolade’s staff, the
chocolatier/instructors, Schokolade Café, Schokolade Artisan
Chocolate, Schokolade's directors, regarding such injuries, illness
or accidents during the period.
Periodically Schokolade may
select group pictures only of workshop/ party
participants to be published in our brochures or
website.
We/I (participants/all concerns)
agree that Schokolade Cafe Inc is allowed to use our event group
picture (no individual person picture) or chocolate creation for
publicity purposes.
Thank you and welcome to the
world of fine chocolate.
_________________________________________________
BOOKING & PAYMENT
BOOKING FEE: $10 per person per
booking. Group booking Fee: $20 per booking. All the
booking fee is non refundable, upon anytime cancellation.
Postponement will incur additional booking fee.
PAYMENT: We accept Cash, Visa,
Master card, Debit, credit card particulars required upon
booking.
CANCELLATION POLICY
CANCELLATION CHARGE: Based
on the workshop fee (exclusive of tax and the booking fee). 50%
charge for less than 3 days notice and a 100% charge for no show or
last minute cancellation. No charge for cancellation if
notice provided for more than 2 weeks except for booking fee which
is non refundable.
Thank you and enjoy!
___________________________________________________________
Address and Contact information:
Schokolade Artisan Chocolate & Cafe
2263 East Hastings, Vancouver B.C. V5L 1V3
Tel: 604-253-9411, info@schokoladecafe.com
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