|
SCHOKOLADE Artisan Chocolate & Fine Pastry
Learning Center & Cafe
EVENT / WORKSHOP/ CLASS BOOKING FORM – Theme #:__________
Group Booking
Person Name:_________________________________
Company/ School
Name:______________________________________
Contact
Address:___________________________________________
Email:______________________Tel:___________________________
_________________________________________________________
EVENT
INFO:
Event Date: ____________Day:
______ Event Duration Time:_______
Number of
participants:______________ Age group:_______________
If you aware about any
allergies or medical conditions for any participant?
_______________________________________________________
BIRTHDAY/ PRIVATE/
CORPORATE CHOCOLATE PARTY:
Birthday Person
Name:_____________________Age/ group:________
Booking person relation to
the Birthday Person:____________________
Choice of chocolate during
the lesson: Dark___ Milk__ white:__ Add color:__
Choice of cake:
Chocolate ___ Vanilla:_________ Strawberry:_______
Wording on the Birthday
Cake:___________________________________
OTHER
INFO:______________________________________________
SCHOOL / COMMUNITY/
DAYCARE GROUP ** Bill after the event
Teacher in charge/ Leader
Name:_______________________________
Show & Tell:_____ Hand
On:_________ Type of chocolate:_________
__________________________________________________________
PAYMENT:
Cost Fee (per group or per
person):$______ x Nos of participants:___ = $___
Other
Food:$______________ Cake:$_________
Drink:$______________
Delivery/setup/transport if
any:$_______________ Others:$____________
Subtotal:$________________ x
GST5%:$________=$_______________
Grand
total:$____________
We require 50% deposit for
booking the event, the balance will be paid after the party on the
event day.
Cancellation will be charged
50% 3 days before the event, no show will be charged
100%.
Amount
Deposit:$__________ Date:_________
By:______________
We accept Visa, Master
credit card, cash, debit card, ALL charges will be charged from our
café.
Credit card
#_____________________________________________
Expiry
Date:_________________ Name on
card:________________
Waiver/ Disclaimer:
(for all event participants and organisers)
While the Chef or Instructor
will be operating all power equipment as well as knives and ovens,
and will do his utmost to ensure that students/children do not have
the opportunity to come into contact with such equipment. We
understand that there may be unforeseen injuries such as cuts, or
burns in spite of diligent supervision. We shall be
responsible for any food consumption during and after the
course. We hereby waive any liability of all
Schokolade’s staff, instructors, Schokolade Café, Schokolade Baking
& Chocolate Learning Center regarding such injuries, accidents
and illness.
We hereby agreed to all the
Waiver/ Disclaimer as well as payment conditions as mentioned
above.
Signed / Agreed
by:_____________ Name:____________ Date:______
Thank you and
please reconfirm all the event details, 3 days before the
event.
2263 East
Hastings Street, Vancouver B.C., V5L 1V3
Tel:
604-253-9411, Fax: 604-253-9420
Email: info@schokoladecafe.com
Website: www.schokoladecafe.com | 