About Us

At SCHOKOLADE Café, our passion is FRESH chocolate, in all of it’s many forms and flavor profiles.  Whether it’s elaborate pralines, a cup of rich hot chocolate, or hand dipped Strawberry Chocolates, crisp Tarts, buttery Cookies, or sumptuous Cake and fine Pastries, everything is freshly made in-house, with the finest ingredients available from local markets.

Some special features about our Artisan Fresh Made chocolates:

1. Absolutely No preservatives or additives added. 

2. The fillings are made with fresh BC grown ingredients 

3. The 70% Dark Healthy & Fresh Chocolates pralines & truffles: 

No sugar added to the fillings for the following which are coated or mixed with 70% dark chocolate, 100% fresh fruit puree, unsalted butter, and fresh cream.

a. Alcohol based: Dark Brandy, Dark Whisky

b. Fruit based: Dark Pommegranate, Dark Passion fruit, Dark Raspberry  heart, Dark Mah-Jon with fresh orange zest

c. Coffee based: Dark Mokka with fresh brewed Expresso, 

d. Nut based: Dark Almond, Dark Hedgehog with hazelnut, 

4. The Delightful and Fresh chocolate pralines & truffles: 

Minimum sugar added to the following chocolate's fillings or sugar from  Milk or White chocolate,  with 100% fresh fruit puree, mixed dry fruits, mixed nuts (no peanuts or peanut products in our entire production kitchen), fresh cream and unsalted butter:

a. Fruit based: Dark & white Sunny orange, Dark Raspberry Jelly,

                        Dark blueberry, Dark cherry

b. Nut based: Milk hedgehog, Dark Italian Nougat, white & milk Swiss almond

c. Tea based:  Chai with Dark fillings & lightly coated with milk chocolate,

                       Earl Grey with milk chocolate.

4. Really sinful: Milk Caramel, Milk Mango Jelly

5.Our commitment to making not only a delicious but healthier chocolate that caters to all tastes.

We have made a commitment to use only best quality European chocolate couvertures from Lindt in all of our products.  You can find bulk Lindt chocolate couvertures 70% dark Ecaudor from our cafe. You may use these chocolate for drinking, tasting and baking purpose. 

How do we make the chocolate?